My hubby has been begging me to make my homemade pizza for awhile. And when I say begging, I mean BEGGING. And when I say awhile, I mean like 2 years. LOL For whatever reason I did not like using our counters at our old house for stuff like making pizza. Don’t ask me. I’m weird like that. ;P
Anyways. When I use to make the pizza I made a Honey Wheat crust. I got the recipe originally from a friend of mine (Bobbi @ NHerShoes). But I have since then tweaked the recipe to what I like. Here is the original recipe just in case you are interested.
Now here is the tweaked recipe:
Honey Oat Pizza Crust
1 cup warm water
1 packet active dry yeast
3 cups oat flour (I ground up rolled oats in my Bella Blender)
1 tablespoon honey
1/4 ground flax seed
1 teaspoon sea salt
Preheat oven to 375 degrees.
In a small bowl, dissolve yeast in warm water. Let stand until creamy. For about 10 minutes.
In a large bowl stir together 2 cups of oat flour, ground flax seed and salt. Make a well in the middle, add & yeast mixture. Stir together very well. You may need to add a handful more of oat flour at this point. So take that from the other cup of oat flour. Then cover, set it in a warm place and let it rise for about 5 minutes.
When done rising, take dough out of bowl and put on a hard surface that has been sprinkled with oat flour. Roll out the dough and then put on a pizza pan that has been sprayed with a non-stick spray and poke holes in the dough with a fork.
Bake in pre-heated oven for about 12 minutes or until desired crispiness is achieved.
Take out of oven and put in topping and then back for 10 minutes.